Catalina French Dressing
Delicious Catalina French Dressing will give your salad the perfect tangy, sweet flavor! It comes together quickly with a few simple ingredients you probably already have in your kitchen! Once you try it, you will want to have it on repeat!
Servings: 3 cups
Ingredients
- ⅔ cup ketchup
- ⅔ cup red wine vinegar
- ¼ cup lemon juice
- ½ cup granulated sugar
- ½ cup roughly chopped onion
- 2 teaspoons worcestershire
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon ground mustard
- 1 pinch celery seeds
- ¾ cup vegetable oil, or other mild oil
- salt and pepper to taste
Instructions
- Add ⅔ cup ketchup, ⅔ cup red wine vinegar, ¼ cup lemon juice, ½ cup granulated sugar, ½ cup roughly chopped onion, 2 teaspoons worcestershire, ½ teaspoon paprika, ¼ teaspoon garlic powder, ¼ teaspoon ground mustard, 1 pinch celery seeds, to a blender and blend on high until smooth.
- Open the pour-in cap on the lid of the blender and, with the blender on low, slowly drizzle in ¾ cup vegetable oil, until it is completely incorporated. Season with salt and pepper to taste. Add more sugar if you prefer the dressing sweeter.
Nutrition
Calories: 696kcal | Carbohydrates: 53g | Protein: 1g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Sodium: 543mg | Potassium: 280mg | Fiber: 1g | Sugar: 47g | Vitamin A: 443IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 1mg
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