Catalina French Dressing
Delicious Catalina French Dressing will give your salad the perfect tangy, sweet flavor! It comes together quickly with a few simple ingredients you probably already have in your kitchen! Once you try it, you will want to have it on repeat!
Servings: 3 cups
Ingredients
- ⅔ cup ketchup
- ⅔ cup red wine vinegar
- ¼ cup lemon juice
- ½ cup granulated sugar
- ½ cup roughly chopped onion
- 2 teaspoons worcestershire
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon ground mustard
- 1 pinch celery seeds
- ¾ cup vegetable oil, or other mild oil
- salt and pepper to taste
Instructions
- Add all the ingredients except the oil to a blender and blend on high until smooth.
- Open the pour-in cap on the lid of the blender and, with the blender on low, slowly drizzle in the oil until it is completely incorporated. Season with salt and pepper to taste. Add more sugar if you prefer the dressing sweeter.
Nutrition
Calories: 696kcal | Carbohydrates: 53g | Protein: 1g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Sodium: 543mg | Potassium: 280mg | Fiber: 1g | Sugar: 47g | Vitamin A: 443IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
