Cheeseburger Dip

Cheeseburger dip is a crowd-pleasing appetizer for potlucks, parties, and get-togethers! This recipe takes delicious cheeseburger ingredients like beef, onion, tomato, relish, and cheese and turns them into a deliciously addicting snack!

Prep Time15

Cook Time15

Total Time30

Course: Appetizer, Side Dish

Cuisine: American

Keyword: cheeseburger appetizer, Cheeseburger Dip, cheesy ground beef dip, Game day dip, party dip

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound ground beef
½ cup diced onion, about ½ medium onion
1 (14.5-ounce) can petite diced tomatoes
4 teaspoons dill relish
½ pound velveeta cheese
4 ounces cream cheese
salt
ground black pepper

Toppings

shredded lettuce
grilled onions
diced cherry tomatoes

Instructions

Add the ground beef to a medium skillet or cast iron pan and cook over medium heat until cooked through and no pink remains. Drain the fat except for 1 tablespoon and remove the beef from the pan.
Add the onions to the pan and stir into the remaining beef fat. Cook for 3-4 minutes over medium heat until the onions are tender and translucent. Add the cooked beef, diced tomatoes, and relish to the onions. Stir to combine and cook for about 2 minutes, until heated through.
Cut the Velveeta and cream cheese into cubes and add to the pan. Cook and stir until all the cheese has melted. Taste and season with salt and pepper as needed.
Transfer to a serving dish and top with shredded lettuce, caramelized onions, and diced tomatoes. Serve with bread or crackers.

Notes

Crockpot Instructions: Complete step 1 before adding the cooked and drained beef, onions, diced tomatoes, relish, Velveeta, and cream cheese to a 4-quart crockpot. Cover and cook on low for 2-3 hours, stirring occasionally until everything is heated through and melted. Before serving taste and season with salt and pepper.

Nutrition

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