Cheeseburger Dip
Cheeseburger dip is a crowd-pleasing appetizer for potlucks, parties, and get-togethers! This recipe takes delicious cheeseburger ingredients like beef, onion, tomato, relish, and cheese and turns them into a deliciously addicting snack!
Servings: 6 servings
Ingredients
- 1 pound ground beef
- ½ cup diced onion, about ½ medium onion
- 1 (14.5-ounce) can petite diced tomatoes
- 4 teaspoons dill relish
- ½ pound velveeta cheese
- 4 ounces cream cheese
- salt
- ground black pepper
Toppings
- shredded lettuce
- grilled onions
- diced cherry tomatoes
Instructions
- Add 1 pound ground beef to a medium skillet or cast iron pan and cook over medium heat until cooked through and no pink remains. Drain the fat except for 1 tablespoon and remove the beef from the pan.
- Add ½ cup diced onion, to the pan and stir into the remaining beef fat. Cook for 3-4 minutes over medium heat until the onions are tender and translucent. Add the cooked beef, 1 (14.5-ounce) can petite diced tomatoes, and 4 teaspoons dill relish to the onions. Stir to combine and cook for about 2 minutes, until heated through.
- Cut ½ pound velveeta cheese and 4 ounces cream cheese into cubes and add to the pan. Cook and stir until all the cheese has melted. Taste and season with salt and ground black pepper as needed.
- Transfer to a serving dish and top with shredded lettuce, caramelized grilled onions, and diced cherry tomatoes. Serve with bread or crackers.
Notes
Crockpot Instructions: Complete step 1 before adding the cooked and drained beef, onions, diced tomatoes, relish, Velveeta, and cream cheese to a 4-quart crockpot. Cover and cook on low for 2-3 hours, stirring occasionally until everything is heated through and melted. Before serving taste and season with salt and pepper.
Nutrition
Calories: 351kcal | Carbohydrates: 8g | Protein: 22g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 747mg | Potassium: 382mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 631IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 2mg
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