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Cheeseburger Rice

All the flavors of a cheeseburger, no bun required! This cheesy, savory cheeseburger rice comes together fast and is a hit with the whole family.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Side Dish
Cuisine: American
Keyword: cheeseburger rice recipe, cheeseburger rice skillet, easy cheeseburger rice, one pan cheeseburger rice recipe
Servings: 4 servings
Author: Alyssa Rivers

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • ½ cup diced onion white or yellow
  • 2 teaspoons minced garlic
  • 1 teaspoon Kosher salt
  • ½ teaspoon pepper
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • ⅓ cup ketchup
  • 1 cup long-grain white rice rinsed
  • 1 cup shredded cheddar cheese
  • burger toppings optional for serving

Instructions

  • In a large skillet, add 1 tablespoon olive oil and ½ cup diced onion. Cook for 3 minutes, until tender. Add 1 pound lean ground beef. Crumble and cook until browned, about 7 minutes.
  • Add 2 teaspoons minced garlic and cook for 30 seconds. Season with 1 teaspoon Kosher salt and ½ teaspoon pepper.
  • Add 2 cups beef broth, 1 tablespoon Worcestershire sauce, ⅓ cup ketchup, and 1 cup long-grain white rice and stir to combine.
  • Bring the rice mixture to a boil, then reduce the heat to medium-low. Cover with a lid and simmer until the liquid is absorbed and the rice is tender, about 15-20 minutes.
  • Stir 1 cup shredded cheddar cheese into the rice mixture. Heat until the cheese melts.
  • Enjoy with your favorite burger toppings! Try shredded lettuce, tomato, pickles, and burger sauce!

Notes

Storage  & Reheating Instructions
  • In the refrigerator: Store the cooled leftovers in an airtight container for 3-5 days.
  • In the freezer: In a sealed container for up to 3 months. Thaw in the fridge overnight.
  • To Reheat: Microwave individual portions or warm in the oven at 350°F. Add a splash of broth if it seems dry.

Nutrition

Calories: 513kcal | Carbohydrates: 47g | Protein: 36g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 99mg | Sodium: 1528mg | Potassium: 661mg | Fiber: 1g | Sugar: 6g | Vitamin A: 391IU | Vitamin C: 3mg | Calcium: 246mg | Iron: 4mg

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