Cheeseburger Sliders
Cheeseburger Sliders are the best thing to happen to rolls since butter! These are fast, easy, and absolutely delicious.
Servings: 12 sliders
Ingredients
- 2 pounds lean ground beef
- 1 tablespoon olive oil
- 1 diced small onion
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic
- ¼ cup steak sauce
- 12 dinner rolls, or Hawaiian slider rolls
- 13 slices American cheese
- 3 tablespoons melted butter
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 350 degrees Fahrenheit. In a large skillet, add the 1 tablespoon olive oil and 1 diced small onion. Cook until tender. Add in the 2 pounds lean ground beef, cook and crumble until no longer pink.
- Add in the 1 teaspoon salt, ¼ teaspoon pepper, ½ teaspoon garlic, and ¼ cup steak sauce. Stir well to combine and remove from heat.
- Slice the 12 dinner rolls, in half and lay them in a 9x13-inch baking dish. Lay HALF of the 13 slices American cheese on top of the rolls.
- Spread the beef mixture on top of the cheese. Add another layer of cheese and top with the rolls.
- Spread the 3 tablespoons melted butter and 1 tablespoon sesame seeds on top of the rolls. Bake for 20-25 minutes or until golden brown.
Nutrition
Calories: 353kcal | Carbohydrates: 23g | Protein: 24g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 953mg | Potassium: 375mg | Fiber: 2g | Sugar: 2g | Vitamin A: 317IU | Vitamin C: 1mg | Calcium: 331mg | Iron: 4mg
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