Cheeseburger Soup

4.83 from 133 votes

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent!

Prep Time15

Cook Time30

Total Time45

Course: Dinner, Side Dish, Soup

Cuisine: American

Keyword: cheeseburger soup, cheeseburger soup recipe, slow cooker cheeseburger soup, slow cooker cheeseburger soup recipe

Servings: people

Author: Alyssa Rivers

Equipment

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Calphalon Cookware Set
Staub Cast Iron Skillet
The Recipe Critic Measuring Cups

Ingredients

1 pound ground beef
¾ cup chopped onion
¾ cup shredded carrots
¾ cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter divided
3 cups chicken broth
4 cups peeled and diced potatoes
¼ cup all-purpose flour
2 cups Velveeta processed cheese cubed or 2 cups shredded cheddar cheese
1 ½ cups milk
¾ teaspoon salt
¼ to ½ teaspoon pepper
¼ cup sour cream

Instructions

Brown the ground beef in a 3-quart saucepan. Drain and set aside.
In the same saucepan, add 1 tablespoon of butter, diced onion, shredded carrots, parsley flakes, basil, and celery. Cook until tender.
Add the broth, potatoes, and beef and bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes or until potatoes are tender.
In a small skillet melt the remaining 3 tablespoons of butter and stir in the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
Stir in the cheese, milk, salt, and pepper. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.

Video

Notes

Updated on December 3, 2019

Original Post on December 27, 2012

Nutrition

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