Chicken Bacon Ranch Casserole
A creamy, cheesy casserole loaded with chicken, bacon, ranch seasoning, and pasta. Easy to prep ahead and always a hit!
Servings: 8 People
Ingredients
- 12 ounces uncooked penne pasta
- 3 cups shredded cooked chicken breast about 1 pound
- 8 slices chopped crispy bacon
- 3 cups Alfredo sauce
- 1 (1-ounce) packet ranch seasoning about 2 tablespoons
- 2 cups shredded mozzarella cheese divided
- ½ cup shredded parmesan cheese divided
- salt to taste
- ground black pepper to taste
- chopped fresh parsley optional, for garnish
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray. Cook 12 ounces uncooked penne pasta according to the package directions, though you can cook it a couple of minutes less than called for if you prefer more al dente pasta. Drain and set aside.
- Mix 3 cups shredded cooked chicken breast, half of the 8 slices chopped crispy bacon, 3 cups Alfredo sauce, 1 (1-ounce) packet ranch seasoning, half of the 2 cups shredded mozzarella cheese and half of the ½ cup shredded parmesan cheese. Add salt and ground black pepper to taste.
- Add the cooked pasta and stir until evenly combined. Then transfer the mixture into the prepared baking dish. Top evenly with the remaining bacon, mozzarella, and parmesan cheese.
- Bake uncovered for 15-20 minutes until the cheese is melted and browning. Remove the casserole from the oven and let it rest for at least 5 minutes before garnishing with chopped fresh parsley and serving.
Video
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the oven at 350ºF or microwave in 30-second bursts; freezing isn’t recommended, as the sauce can turn grainy.
Nutrition
Calories: 569kcal | Carbohydrates: 38g | Protein: 33g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 135mg | Sodium: 1358mg | Potassium: 282mg | Fiber: 1g | Sugar: 3g | Vitamin A: 263IU | Calcium: 232mg | Iron: 1mg
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