Chicken Enchilada Pasta
A delicious pasta dish that is a meal in one and tastes like an enchilada!
Servings: 6
Ingredients
- 3 cooked and shredded chicken breasts
- 1 pound Penne pasta
- 2 tablespoons olive oil
- 1 diced medium onion
- 2 minced garlic cloves
- 1 diced red pepper
- 1 (4-ounce) can diced green chiles
- 2 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- 2 (10-ounce) cans green chili enchilada sauce
- ⅔ cups red enchilada sauce
- 2 cups shredded cheese
- 1 cup sour cream
Instructions
- Cook the 1 pound Penne pasta according to the package directions. Drain and set aside.
- In a large skillet, heat the 2 tablespoons olive oil and cook the 1 diced medium onion until tender. Add the 2 minced garlic cloves and 1 diced red pepper and cook for a few more minutes.
- Add the 3 cooked and shredded chicken breasts, 1 (4-ounce) can diced green chiles, 2 teaspoon chili powder, 1 teaspoon cumin, ½ teaspoon salt, 2 (10-ounce) cans green chili enchilada sauce, and ⅔ cups red enchilada sauce until heated through.
- Add the cooked pasta to the chicken and sauce. Stir in 2 cups shredded cheese until melted, add sour 1 cup sour cream right before serving. Add your favorite toppings and enjoy!
Notes
Recipe Source Pearls, Handcuffs, and Happy Hour.
Nutrition
Calories: 671kcal | Carbohydrates: 66g | Protein: 44g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 124mg | Sodium: 886mg | Potassium: 755mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1529IU | Vitamin C: 32mg | Calcium: 262mg | Iron: 2mg
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