Chicken Pillows
Soft, golden chicken pillows stuffed with a creamy chicken filling. Warm, comforting, and the kind of dinner everyone asks for again.
Servings: 8 servings
Ingredients
Chicken Pillows
- 2 (8-ounce) tubes refrigerated crescent rolls
- 3 cups cooked shredded chicken or canned chicken
- 1 (8-ounce) package softened cream cheese
- ¼ cup diced green onion optional
- ½ teaspoon garlic powder
- ⅓ cup unsalted butter melted
- ½ cup Italian bread crumbs
Chicken Gravy
- 1 (10.5-ounce) can cream of chicken soup
- ½ cup milk more if needed
- ¼ cup sour cream
Instructions
Chicken Pillows
- Preheat the oven to 375 degrees Fahrenheit. Spray 2 sheet pans with non-stick cooking spray and set aside.
- In a medium-sized bowl, combine 3 cups cooked shredded chicken, 1 (8-ounce) package softened cream cheese, ¼ cup diced green onion, and ½ teaspoon garlic powder. Stir until well combined.
- Open 2 (8-ounce) tubes refrigerated crescent rolls and separate the triangles. Place about 2 tablespoons of the chicken mixture onto the wider end of the crescent roll.
- Fold the sides of the dough over the chicken mixture and roll up the crescent roll. Pinch the dough around the chicken mixture to fully seal it. Repeat the method with the remaining crescents.
- Melt ⅓ cup unsalted butter in a microwaveable bowl for about 40 seconds. Pour ½ cup Italian bread crumbs on a plate for easy dipping! Dip the top of each chicken pillow in the bowl of melted butter, followed by the plate of breadcrumbs.
- Place the coated chicken pillows on the prepared pan. Bake for 10-15 minutes or until the chicken pillows are golden brown.
Chicken Gravy
- In a small saucepan, add 1 (10.5-ounce) can cream of chicken soup, ½ cup milk, and ¼ cup sour cream. Heat and stir over medium heat until warmed through, about 5 minutes. Add more milk if needed to reach the desired consistency.
- Serve the gravy on the side or pour it over the warm chicken pillows and enjoy!
Notes
Storage & Reheating Instructions
- Storage: Store leftovers in an airtight container in the fridge for 3 to 5 days.
- Reheating: Microwave for 1 to 2 minutes or until warmed through.
- Freezing: Cool cooked chicken pillows completely, then store in an airtight, freezer-safe container for up to 2 months.
- Reheating from Frozen:
- Oven: 375 degrees Fahrenheit for 5 to 8 minutes.
- Air Fryer: 350 degrees Fahrenheit for about 5 minutes (best texture).
- Microwave: Heat until warmed through.
Nutrition
Serving: 2pillows | Calories: 502kcal | Carbohydrates: 30g | Protein: 19g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 94mg | Sodium: 681mg | Potassium: 209mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 742IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
