Chicken Tetrazzini Casserole
This chicken tetrazzini casserole is packed with delicious flavors and textures. It has hearty chicken, tender mushrooms, peas, and pasta, all tossed in a creamy, rich sauce. The casserole is topped with crispy, buttery breadcrumbs and a sprinkle of Parmesan cheese with the most irresistible crunch and flavor.
Servings: 8
Ingredients
- 2 cups chicken, cooked and cubed
- 16 ounces spaghetti pasta
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup frozen peas
- 2 tablespoons flour
- 2 cans (10 ounces) cream of chicken soup
- 1 cup half and half
- 1 cup chicken broth
- salt and pepper
- 1/2 cup parmesan cheese
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup melted butter
Instructions
- Preheat oven to 350 degrees. Spray a 9x13-inch casserole dish with cooking spray and set aside. In a large pot, cook 16 ounces spaghetti pasta according to the directions until al dente. Drain and place in the prepared baking dish.
- Add 1 tablespoon olive oil, 8 ounces mushrooms, 3 garlic cloves, and 1 cup frozen peas in a medium-sized saucepan. Cook until tender. Whisk in the 2 tablespoons flour and cook for an additional minute.
- Add the 2 cans (10 ounces) cream of chicken soup, 1 cup half and half, and 1 cup chicken broth to the saucepan. Add salt and pepper to taste. Let simmer until it starts to thicken. Add 2 cups chicken, and mix to incorporate.
- Add the sauce to the spaghetti and toss until coated. Spread in your 9x13-inch pan.
- Mix 1/2 cup parmesan cheese, 1/2 cup Italian seasoned bread crumbs, and 1/4 cup melted butter in a bowl. Spread the mixture on top of the casserole.
- Bake for 30-40 minutes until heated through, and the bread crumbs are brown on top.
Notes
Originally Posted Nov 9, 2017
Updated September 4, 2024
Nutrition
Calories: 499kcal | Carbohydrates: 60g | Protein: 18g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 924mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 645IU | Vitamin C: 9mg | Calcium: 155mg | Iron: 3mg
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