Chicken with 40 Cloves of Garlic
Chicken with 40 Cloves of Garlic. Juicy and tender chicken thighs pan fried and served with tons of garlic and an amazing sauce!
Servings: 8 chicken thighs
Ingredients
- 8 chicken thighs bone in and skin on
- salt and pepper
- 2 tablespoons butter divided
- 1 tablespoon olive oil
- 40 cloves garlic peeled
- 1 1/2 cups chicken stock
- 2 tablespoons all purpose flour
- 2 tablespoons milk
- parsley for serving if desired
Instructions
- Season chicken thighs with salt and pepper.
- Heat 1 tablespoon of butter and 1 tablespoon of oil in a large skillet.
- Add half of the chicken thighs to the hot pan skin side down.
- Sear both sides until golden brown, about 2-3 minutes per side, set aside.
- Add the remaining tablespoon of butter and add the remaining chicken thighs and repeat, set aside.
- Add garlic to the skillet and cook until golden brown, stirring frequently, about 3-4 minutes.
- Stir in chicken broth and bring to a boil.
- Add chicken back to the pan and cover.
- Simmer until the chicken is cooked through about 25-30 minutes.
- When the chicken is cooked remove from the pan. (Leave the juices in the skillet)
- In a small bowl combine the flour and milk and add to the juices in the skillet.
- Whisk until thickened, about 1-2 minutes.
- Season with salt and pepper to taste and serve immediately with the sauce.
Nutrition
Calories: 336kcal | Carbohydrates: 8g | Protein: 21g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 181mg | Potassium: 344mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 4.7mg | Calcium: 42mg | Iron: 1.2mg
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