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Chile Lime Salmon

Chile Lime Salmon. This quick and easy 20 minute dinner is super flavorful thanks to a bit of heat from the Chile and a cooling citrus zest from the lime. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Chile Lime Salmon, salmon
Servings: 4
Author: Serene Herrera

Ingredients

  • 4 salmon fillets,
  • 3 tablespoons chili garlic sauce
  • 2 tablespoons honey
  • 2 teaspoons lime juice
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon salt
  • chopped cilantro
  • lime slices

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Line a large baking sheet with foil and set aside. 
  • In a small bowl, combine the 3 tablespoons chili garlic sauce, 2 tablespoons honey, 2 teaspoons lime juice, 1/2 teaspoon lime zest , and 1/2 teaspoon salt. Whisk to combine.
  • Lay the 4 salmon fillets, on the baking pan, skin side down. Brush the tops with the chili lime sauce.
  • Bake the salmon for 15 minutes, and remove from the oven. Garnish with chopped cilantro and lime slices if desired.

Nutrition

Calories: 289kcal | Carbohydrates: 12g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 992mg | Potassium: 842mg | Fiber: 1g | Sugar: 11g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

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