Chili Crisp Beef Ramen
Chili crisp beef ramen noodles combine ground beef, tender ramen, and a spicy, savory sauce in one pan for a quick and flavorful dinner.
Servings: 4 Servings
Ingredients
- 10 ounces packaged ramen noodles seasoning packet removed
- 1 pound lean ground beef
- 3 cloves minced garlic
- ⅓ cup packed brown sugar
- 1-2 tablespoons chili crisp
- ¼ cup low-sodium soy sauce
- 2 cups beef broth more if needed
- 2 teaspoons sesame oil
- 1 teaspoon fresh ginger paste
- 1 tablespoon cornstarch
- sliced green onions and chili crisp for garnish
Instructions
- In a large skillet, add 1 pound lean ground beef over medium-high heat. Cook and crumble the meat for 5-7 minutes, or until no longer pink. Stir in 3 cloves minced garlic and cook for 1 minute.
- In a small bowl, whisk together ⅓ cup packed brown sugar, 1-2 tablespoons chili crisp, ¼ cup low-sodium soy sauce, 2 teaspoons sesame oil, 1 teaspoon fresh ginger paste, and 1 tablespoon cornstarch.
- Pour the sauce mixture over the ground beef and simmer for 1-2 minutes.
- Add 10 ounces packaged ramen noodles and 2 cups beef broth directly on top of the meat mixture. Cover and allow the steam to cook the noodles for a few minutes. Stir occasionally until the noodles are tender and the sauce has reduced, adding more broth if needed.
- Garnish with sliced green onions and chili crisp.
Notes
Leftover Instructions
- Fridge: Store leftover ramen noodles in an airtight container in the refrigerator for 2-3 days.
- Reheating: Reheat leftovers in the microwave until heated through!
Nutrition
Calories: 612kcal | Carbohydrates: 66g | Protein: 35g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 2544mg | Potassium: 674mg | Fiber: 2g | Sugar: 19g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 6mg
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