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5 from 2 votes

Chocolate Chip Pancakes

Warm, fluffy, and chocolatey, these Chocolate Chip Pancakes are worth waking up for! Super easy, fast and inexpensive, pancakes are a perfect way to start the morning. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: chocolate chip pancake recipe, chocolate chip pancakes, pancakes
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

  • 1 large egg
  • 2 tablespoons canola oil or vegetable oil
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 tablespoons baking powder
  • ½ cup chocolate chips

Instructions

  • In a medium-sized bowl, whisk together 1 large egg, 2 tablespoons canola oil, 1 cup milk, and 1 teaspoon vanilla extract.
  • In a separate bowl, add 1 cup all-purpose flour, ¼ teaspoon salt, 2 tablespoons granulated sugar, and 2 tablespoons baking powder. Stir to combine.
  • Add the flour mixture to the egg mixture and stir to combine. Fold in ½ cup chocolate chips.
  • Preheat a skillet over medium heat. Spray with non-stick cooking spray and drop about 1/3 cup of the batter onto the warm skillet. Once it forms bubbles then flip it to the other side and cook until golden brown. Be careful not to burn the chocolate chips as they cook!

Nutrition

Calories: 209kcal | Carbohydrates: 34g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 141mg | Potassium: 491mg | Fiber: 1g | Sugar: 16g | Vitamin A: 144IU | Calcium: 244mg | Iron: 2mg

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