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Chocolate Whipped Cream

Fluffy Chocolate Whipped Cream is a wonderful combination of chocolate with fresh whipped cream! It’s the perfect topping for fruit, waffles, pie, cupcakes and so much more!
Prep Time6 minutes
Total Time6 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate whipped cream, chocolate whipped cream from scratch, Homemade chocolate whipped cream
Servings: 3 cups
Author: Alyssa Rivers

Equipment

  • Stand mixer or hand mixer, with whisk attachment

Ingredients

Instructions

  • Whisk the powdered sugar with the cocoa powder in a small bowl.
  • Add the cream and dry ingredients to a large mixing bowl and beat with a stand mixer fitted with the whisk attachment or a hand mixer until the cream reaches medium-stiff peaks.
  • The whipped cream is best used immediately but will keep covered in the refrigerator for up to 3 hours before it will start to deflate.

Nutrition

Calories: 473kcal | Carbohydrates: 21g | Protein: 5g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 34mg | Potassium: 222mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg

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