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Christmas Morning Casserole

An easy make-ahead Christmas casserole that’s hearty, comforting, and perfect for feeding your family!
Prep Time20 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 30 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: Biscuit Breakfast Casserole, Christmas Breakfast, Christmas morning breakfast casserole, Christmas morning casserole, Christmas morning casserole recipe, christmas recipes, easy breakfast casserole, holiday breakfast, overnight breakfast casserole, sausage and biscuit casserole, sausage breakfast casserole, sausage egg and cheese casserole
Servings: 12 servings
Author: Alyssa Rivers

Equipment

  • 1 9 x 13-inch baking dish or 3-quart baking dish

Ingredients

  • 1 pound breakfast sausage
  • 1 (16.3-ounce) tube Grand's canned biscuits
  • 6 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and spray a 9 x 13-inch or 3-quart baking dish with nonstick cooking spray and set aside.
  • Cook and crumble 1 pound breakfast sausage in a large skillet over medium-high heat until thoroughly browned and no pink remains, about 7 minutes. Drain off any grease.
  • Cut 1 (16.3-ounce) tube Grand's canned biscuits into quarters, then add them to the baking dish and top with the cooked sausage.
  • Add 2 cups shredded cheddar cheese evenly over the top of the sausage and biscuits.
  • Whisk together 6 large eggs and 1 cup milk in a medium bowl, then pour evenly over the top.
  • Cover with aluminum foil and bake for 45-50 minutes, until the eggs are set. Remove the foil and bake for 5 minutes or so, until lightly browned on top. Let the casserole sit for 5-10 minutes before serving.

Notes

Storage & Reheating Instructions
• Storage: Cool completely, then refrigerate in an airtight container for 3 to 4 days.
• Reheating: Microwave individual portions for 1 to 2 minutes, or warm the full dish in a 350°F oven until heated through.

Nutrition

Calories: 380kcal | Carbohydrates: 20g | Protein: 16g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 770mg | Potassium: 260mg | Fiber: 1g | Sugar: 2g | Vitamin A: 386IU | Vitamin C: 0.3mg | Calcium: 194mg | Iron: 2mg

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