Churro Crack
Delicious and addicting, Churro Crack is a base of saltine crackers layered with toffee and creamy white chocolate, then topped with a mix of cinnamon and sugar for the most amazing sweet and salty treat.
Servings: 24 people
Ingredients
- 35-40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a 10x15-inch baking sheet with parchment paper.
- Place the 35-40 saltine crackers evenly on the prepared pan. The crackers should be touching each other and placed in even rows.
- In a saucepan over medium-high heat, melt 1 cup butter and 1 cup brown sugar. Whisk together and allow the mixture to boil for a few minutes.
- Pour the brown sugar mixture over the crackers. Spread out the mixture and bake in the oven for 4 minutes.
- While the crackers are in the oven, stir 1/4 cup granulated sugar and 2 teaspoons cinnamon in a small bowl and set aside.
- Remove the pan from the oven and immediately sprinkle 2 cups white chocolate chips on top. Allow the chocolate to sit and melt.
- Spread the chocolate over the crackers using a knife or an offset spatula then sprinkle with the cinnamon and sugar mixture.
- Allow the chocolate to harden before serving. Sometimes I place it in the fridge to speed up the process! Cut into pieces and serve.
Video
Nutrition
Calories: 210kcal | Carbohydrates: 23g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 118mg | Potassium: 65mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 241IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 0.4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
