Cinnamon Roll Monkey Bread
Cinnamon roll monkey bread is the easiest pull-apart dessert! It is amazingly soft, warm, and layered in decadent icing.
Servings: 8 People
Ingredients
- 2 (17.5-ounce) canned refrigerated cinnamon rolls I like Grands Cinnabon Cinnamon Rolls with cream cheese icing
- ½ cup granulated sugar
- 2 teaspoon cinnamon
- ½ cup unsalted melted butter
- ½ cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Spray a large bundt pan generously with non-stick cooking spray and set aside. Preheat the oven to 375 degrees Fahrenheit.
- Open 2 (17.5-ounce) canned refrigerated cinnamon rolls and set aside the frosting. Cut each roll into quarters.
- In a medium bowl, mix ½ cup granulated sugar and 2 teaspoon cinnamon together. Add the cinnamon roll pieces in the sugar mixture and toss until evenly coated.
- In a small bowl, add ½ cup unsalted melted butter, ½ cup brown sugar, and 1 teaspoon vanilla extract. Stir to combine.
- Layer half of the coated cinnamon roll pieces in the bottom of the bundt pan. Pour half of the brown sugar mixture over the cinnamon rolls. Add the rest of the cinnamon roll pieces in an even layer and pour the remaining sugar mixture on top.
- Bake for 30-40 minutes, until the center of the rolls are cooked through and not gooey. Remove the pan from the oven and allow to cool for 10 minutes before flipping the pan onto a cake stand or a plate.
- Transfer the icing from the containers they come in into a small bowl and heat for about 10-15 seconds in the microwave. Use a spoon or spatula to drizzle the icing over the cake and serve. It is best enjoyed warm!
Nutrition
Calories: 206kcal | Carbohydrates: 27g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 7mg | Potassium: 25mg | Fiber: 1g | Sugar: 26g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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