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Cinnamon Sugar Churro Fudge

All the sweet, cinnamon-sugar magic of churros turned into smooth, melt-in-your-mouth fudge. Only 4 ingredients and ready in minutes!
Prep Time10 minutes
chill time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: 4-ingredient churro fudge, 4-ingredient fudge, christmas treats, churro fudge, churro fudge recipe, cinnamon roll fudge, cinnamon sugar fudge, easy fudge recipe, fudge, Fudge Recipe, fudge with sweetened condensed milk
Servings: 16 servings
Author: Alyssa Rivers

Equipment

  • 1 8 x 8-inch baking pan

Ingredients

  • 3 cups high-quality white chocolate chips or chunks
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons salted butter
  • 7 tablespoons cinnamon sugar divided

Instructions

  • Lightly spray an 8 x 8-inch baking pan with nonstick cooking spray and line the pan with parchment paper, leaving a 1-2 inch overhang on either side. Set aside.
  • Add 3 cups high-quality white chocolate chips, 1 (14-ounce) can sweetened condensed milk, and 2 tablespoons salted butter to a medium saucepan and heat over medium-low heat, stirring constantly until fully melted and very smooth, about 4 minutes.
  • Remove from the heat and stir 4 tablespoons of the 7 tablespoons cinnamon sugar into the fudge mixture.
  • Pour the fudge mixture into the prepared baking pan and smooth over the top. Spoon the remaining 3 tablespoons of cinnamon sugar evenly over the top, then swirl it into the fudge with a knife.
  • Cover the pan with aluminum foil or plastic wrap and chill in the refrigerator for at least 2 hours, or until solid.

Video

Nutrition

Calories: 246kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 65mg | Potassium: 163mg | Fiber: 0.05g | Sugar: 33g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 0.1mg

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