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4.50 from 2 votes

Cinnamon Sugar Tortilla Chips

Crispy, sweet, and so easy! These cinnamon sugar tortilla chips are the perfect quick snack or dessert dipper.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: cinnamon chips recipe, cinnamon sugar tortilla chips, cinnamon sugar tortilla chips recipe, cinnamon tortilla chips
Servings: 4 Servings
Author: Alyssa Rivers

Ingredients

  • 6 medium flour tortillas
  • ¼ cup unsalted butter
  • ½ cup granulated sugar
  • 1 tablespoon cinnamon

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. In a small bowl, melt ¼ cup unsalted butter in the microwave.
  • In a separate bowl, combine ½ cup granulated sugar and 1 tablespoon cinnamon, then stir to combine.
  • Lay 6 medium flour tortillas flat and brush evenly with the melted butter on one side. Optional: Carefully flip the tortillas over and repeat the butter and sugar mixture on the other side. Not necessary, but makes them extra delicious!
  • Sprinkle generously with the cinnamon and sugar mixture.
  • Using a knife or a pizza cutter, cut the tortillas into small triangles and place them on a baking sheet.
  • Bake for 9-11 minutes or until the tortilla chips are crispy.

Notes

Room Temperature: Store in an airtight container for 3–5 days. Use less butter if you want them to last longer. Oil shortens shelf life.

Nutrition

Calories: 341kcal | Carbohydrates: 49g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 423mg | Potassium: 69mg | Fiber: 3g | Sugar: 27g | Vitamin A: 360IU | Vitamin C: 0.1mg | Calcium: 89mg | Iron: 2mg

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