Clam Dip
This clam dip is creamy, savory and the ultimate crowd-pleaser for any gathering! Whether paired with crispy chips or fresh veggies, it’s a quick and easy recipe that tastes incredible. Perfect for game day, potlucks, holidays or a casual snack!
Servings: 6 servings
Ingredients
- 1 (8-ounce) package cream cheese
- ⅓ cup sour cream
- 2 tablespoons sliced green onions
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- ½-1 teaspoon hot sauce
- 1 (6.5-ounce) can chopped clams, drained except for 1 tablespoon of juice
- salt and pepper, to taste
Instructions
- Use a hand mixer to beat the cream cheese until smooth in a medium-sized bowl.
- Stir in the sour cream, green onions, Worcestershire, lemon juice, and hot sauce.
- Once fully combined, stir in the clams and reserved clam juice. Season with salt and pepper to taste.
- Serve with salty potato chips, butter crackers, or fresh vegetables.
Nutrition
Calories: 163kcal | Carbohydrates: 3g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 147mg | Potassium: 83mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 621IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 0.2mg
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