Coconut Blueberry Oatmeal
A creamy coconut blueberry oatmeal bowl topped with fresh fruit, granola, and chia seeds. Nutritious, healthy, filling, and delicious!
Servings: 6 Servings
Ingredients
Oatmeal
- 1 (14-ounce) can unsweetened coconut milk
- 3-5 tablespoons honey
- 2 teaspoons vanilla extract
- 1 cup water
- ¼ teaspoon sea salt
- 1 cup quick oats
- 1 cup blueberries, divided
- 2 tablespoons brown sugar
Suggested Toppings
- toasted coconut honey almond granola
- fresh berries
- dried cranberries
- chia seeds
Instructions
- Add the unsweetened coconut milk, honey, vanilla extract, and water in a medium saucepan and bring to a boil over medium-high heat.
- Stir in sea salt and quick oats and bring it back to a boil, stirring constantly. Reduce the heat to low and cover.
- Simmer on low for 5 minutes, lifting the lid and stirring every minute or so. Add in ½ cup blueberries, cover, and simmer for another 5 minutes, or until the oats are cooked through and the mixture is super creamy.
- Remove the pan from heat and add in the remaining ½ cup blueberries and brown sugar.
- Cover and allow to sit for 5-10 minutes to thicken up.
- Top with desired toppings and enjoy!
Nutrition
Calories: 267kcal | Carbohydrates: 29g | Protein: 4g | Fat: 17g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 111mg | Potassium: 254mg | Fiber: 3g | Sugar: 18g | Vitamin A: 13IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 2mg
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