Cookie in a Mug
This cookie in a mug recipe is the perfect way to satisfy your cookie craving. In just a few minutes, you can enjoy a warm, buttery, ooey-gooey cookie right in your own mug. Top it with a scoop of ice cream or a dollop of whipped cream, and you'll find yourself in cookie heaven!
Servings: 1
Ingredients
- 2 tablespoons butter
- 4 teaspoons light brown sugar
- 4 teaspoons granulated sugar
- 1/4 teaspoon vanilla extract
- pinch of salt, or to taste
- 1 egg yolk
- ¼ cup all-purpose flour
- 2 tablespoons chocolate chips, semi-sweet or milk
Instructions
- Melt 2 tablespoons butter in an 8-ounce microwave-safe mug for about 30 seconds.
- Stir in 4 teaspoons light brown sugar and 4 teaspoons granulated sugar .
- Add 1 egg yolk and 1/4 teaspoon vanilla extract, then stir to combine.
- Stir in ¼ cup all-purpose flour and a pinch of salt,.
- Add in 2 tablespoons chocolate chips, or any mix-ins you want.
- Microwave on high for 50 seconds to 1 minute.
- Top with a scoop of ice cream and enjoy warm!
Nutrition
Serving: 1g | Calories: 648kcal | Carbohydrates: 77g | Protein: 8g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 259mg | Sodium: 214mg | Potassium: 83mg | Fiber: 2g | Sugar: 51g | Vitamin A: 1026IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 2mg
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