Cool Whip Cookies
Gorgeous Cool Whip Cookies are made with just 4 simple ingredients! They bake up soft, fluffy and bursting with flavor. Perfect for last-minute treats or when you’re craving something sweet without the fuss!
Servings: 48 cookies
Ingredients
- 1 (15.25-ounce) box cake mix, any flavor
- 8 ounces Cool Whip, thawed
- 1 large egg
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper.
- Add the 1 (15.25-ounce) box cake mix, 8 ounces Cool Whip,and 1 large egg to a large bowl and beat until fully combined. It will be pretty soft at the beginning but will firm up the longer it sits.
- Scoop about 2 tablespoons of dough into a medium bowl with the 1 cup powdered sugar and carefully cover it with the sugar until fully covered. Transfer the cookies to the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, until the cookies have cracked on top and the centers just barely turn matte.
- Let the cookies cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack to finish cooling.
Nutrition
Calories: 57kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 79mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 13IU | Calcium: 19mg | Iron: 0.4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
