Add 8 cups finely chopped green cabbage or coleslaw mix and ¼ cup finely chopped carrots or shredded to a large bowl and toss until combined.
Add the ⅔ cup mayonnaise, 2 tablespoons buttermilk, 2 tablespoons milk, 1 ½ teaspoons distilled white vinegar, 2 ½ teaspoons lemon juice, ⅓ cup granulated sugar, ½ teaspoon salt, and ⅛ teaspoon ground black pepper. Whisk until combined.
Pour the dressing over the cabbage mixture and toss until the cabbage is evenly coated.
Cover the bowl and chill the coleslaw in the refrigerator for at least 30 minutes before serving.
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Originally posted by Mandi from a guest post Updated March 24, 2025