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4.86 from 42 votes

Copycat Panera Broccoli Cheddar Soup

My homemade Panera broccoli cheddar soup is ultra-creamy, cheesy, and cozy. It's just like the restaurant favorite, but even better!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer, Dinner, Main Course, Side Dish, Soup
Cuisine: American
Keyword: Broccoli and cheese soup, Broccoli and cheese soup recipe, Broccoli cheese soup keto, Broccoli cheese soup low carb, Broccoli cheese soup panera, Broccoli cheese soup recipe, Easy broccoli cheese soup, The best broccoli cheese soup, What to serve with broccoli cheese soup
Servings: 10 people
Author: Alyssa Rivers

Ingredients

  • 1 tablespoon unsalted butter
  • 1/2 medium white onion, chopped
  • 1/4 cup unsalted butter, melted
  • 1/4 cup all purpose flour
  • 3 cups half-and-half
  • 3 cups chicken stock
  • 2 cups fresh broccoli florets
  • 1 cup carrots, shredded
  • 1/2 teaspoon nutmeg
  • 3 cups sharp cheddar cheese, grated
  • salt and pepper to taste

Instructions

  • Sauté 1/2 medium white onion, in 1 tablespoon unsalted butter and set aside. In a large pot, whisk together the melted 1/4 cup unsalted butter, and 1/4 cup all purpose flour over medium heat for about 3-4 minutes.
  • Slowly whisk in 3 cups half-and-half and 3 cups chicken stock. Let it simmer for about 20 minutes.
  • Add 2 cups fresh broccoli florets, 1 cup carrots,and sautéed onions. Let them simmer on medium-low for about 25 minutes until the broccoli and carrots are tender.
  • Add 1/2 teaspoon nutmeg, salt and pepper to taste, and 3 cups sharp cheddar cheese,. Let the cheese melt, and then serve. For a smoother soup, you can puree the soup.

Video

Notes

Storage & Reheating Instructions
  • In the refrigerator: Let the soup cool completely, then transfer it to an airtight container. Store in the fridge for 4–5 days.
  • In the freezer: Once cooled, pour the soup into a labeled ziplock bag and lay it flat in the freezer. It keeps well for up to 1 month.
  • Reheating: Warm the soup in a saucepan over low to medium heat for 4–5 minutes, or microwave in 1–2 minute increments, stirring between each until heated through.

Nutrition

Calories: 420kcal | Carbohydrates: 15g | Protein: 16g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 96mg | Sodium: 537mg | Potassium: 387mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3785IU | Vitamin C: 23mg | Calcium: 420mg | Iron: 1mg

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