Copycat Starbucks S'mores Bars

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These easy s'mores bars are made with a graham cracker crust, melted chocolate, and toasted marshmallows for a simple, irresistible dessert.

Prep Time10

Cook Time12

Chill1

Total Time1 22

Course: Dessert

Cuisine: American

Keyword: copycat starbucks s'mores bars, s'mores, S'mores Bars Recipe, starbucks copycat s'mores bars recipe

Servings: slices

Preheat the oven to 350 degrees Fahrenheit and grease a 9 x 13-inch baking dish with nonstick cooking spray.
In a bowl, mix 2 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 12 tablespoons melted salted butter until well combined.
Pour the graham cracker mixture into the prepared baking dish and spread it out evenly. Use your fingers or a measuring cup to firmly press down the crust.
Bake the crust for 5-6 minutes, remove from the oven, and let cool slightly.
Lay 4 (4.4-ounce) Hershey's chocolate bars on top of the crust and place in the oven for 3 minutes, until the chocolate looks shiny and is starting to melt. Use a spatula to spread out the melted chocolate bars.
Place 1 (10-ounce) package mini marshmallows on top of the chocolate and broil in the oven for 2-3 minutes, until golden brown. Watch them carefully so they don't burn.
Place the pan in the refrigerator until the bars are completely cooled. Once fully cooled and set, cut into squares and serve.

Make Ahead and Storage Instructions

Leftovers: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Freezer: Store in an airtight container in the freezer for up to 2 months.
Make-Ahead: These are perfect to make a day in advance. Store in the fridge after baking, then slice the bars when ready to serve.

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