Cornflake Crack Brittle
This cornflake crack brittle uses crunchy cornflakes mixed with a buttery caramel sauce and drizzled in rich chocolate. It's to die for!
Servings: 6 servings
Ingredients
- 4 tablespoons salted butter, room temperature
- ½ cup packed brown sugar
- ¼ cup light corn syrup
- 3 cups cornflakes
- ½ cup semisweet chocolate chips for drizzle
Instructions
- Preheat the oven to 300 degrees Fahrenheit, line a baking sheet with parchment paper, and set aside.
- Add the butter, sugar, and corn syrup to a medium saucepan and cook over medium heat until the sugar and butter are fully melted.
- Stir until the mixture boils. Reduce the heat to low and cook for 2 minutes. After 2 minutes, remove the pan from the heat
- Add the cornflakes to a large heat-safe bowl and pour the sugar mixture over them. Immediately stir the cornflakes until they are evenly coated.
- Pour the cornflake mixture onto the prepared baking sheet and bake for 30 minutes. Remove from the oven and let it cool completely.
- Once cooled, gently melt the chocolate in the microwave at 50% power in 30-second increments, stirring between each. Once fully melted, drizzle the chocolate over the cooled brittle. Let the chocolate set completely before cracking into pieces for serving.
Nutrition
Calories: 314kcal | Carbohydrates: 49g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 178mg | Potassium: 135mg | Fiber: 2g | Sugar: 36g | Vitamin A: 491IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 5mg
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