Cowboy Queso
Get ready to rustle up some serious flavor with this Cowboy Queso! Packed with zesty sausage, hearty beans, and a kick of beer, it's the perfect dip for any gathering—just grab your tortilla chips and dig in!
Servings: 8 people
Ingredients
- 1 pound mild sausage
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 cup pale ale beer
- 10 ounces Rotel tomatoes with green chilies, drained
- 16 ounces Velveeta cheese
- 2 cups Monterey jack cheese shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, canned or frozen
- cilantro, tomatoes, and jalapenos, for serving
- tortilla chips, for serving
Instructions
- In a large cast iron skillet, add the sausage. Cook and crumble over medium-high heat until no longer pink. Drain any grease once cooked through.
- Stir in the chili powder, onion powder, and beer. Allow the beer to cook and reduce for about 4-5 minutes.
- Add in the Velveeta cheese and Monterey Jack cheese. Reduce the heat to medium and melt the cheese, stirring occasionally.
- Once the cheese is melted, stir in the beans, corn, and Rotel tomatoes and heat through for about 5 minutes.
- Garnish with chopped cilantro, diced tomatoes, and jalapeños.
- Serve warm with chips!
Video
Nutrition
Calories: 484kcal | Carbohydrates: 21g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1439mg | Potassium: 594mg | Fiber: 4g | Sugar: 7g | Vitamin A: 985IU | Vitamin C: 5mg | Calcium: 564mg | Iron: 2mg
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