Crack Chicken Casserole
Crack chicken casserole is creamy, cheesy, bacon-filled goodness that your family is going to want on repeat. It’s the perfect comfort food and ready in 30 minutes!
Servings: 6 Servings
Ingredients
- 12 ounces bowtie pasta uncooked
- 3 cups cooked and shredded boneless skinless chicken
- 1 (8-ounce) package softened cream cheese
- 1 cup sour cream
- 1 (1-ounce) packet dry ranch dressing
- ½ teaspoon onion powder
- ¼ teaspoon pepper
- 1 cup half and half
- 1 cup cooked and chopped bacon
- 1 ½ cups shredded Colby Jack cheese, divided
- green onion for garnish
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray and set aside.
- Cook the bowtie pasta until al dente according to the package instructions. Drain the pasta and set aside.
- In a large bowl, combine the cream cheese, sour cream, ranch seasoning, onion powder, and pepper. Mix to combine using an electric hand mixer.
- Pour in the half and half and mix until incorporated.
- Fold in the cooked chicken, cooked pasta, cooked and chopped bacon, and 1 cup of shredded Colby Jack cheese.
- Transfer the pasta mixture to the prepared dish. Top with the remaining ½ cup of shredded cheese.
- Bake uncovered for 25 to 30 minutes or until hot and bubbly.
- Top with diced green onions and more chopped bacon for garnish if desired!
Video
Nutrition
Calories: 988kcal | Carbohydrates: 77g | Protein: 45g | Fat: 55g | Saturated Fat: 27g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 180mg | Sodium: 721mg | Potassium: 759mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1255IU | Vitamin C: 2mg | Calcium: 371mg | Iron: 2mg
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