Crack Green Beans
Sweet, savory, and buttery green beans tossed with garlic and bacon. Simple to make and instantly addictive.
Servings: 6 Servings
Ingredients
- 3 (14.5-ounce) cans cut green beans drained
- ½ cup cooked chopped bacon
- ¼ cup melted unsalted butter
- 2 teaspoons minced garlic
- ½ cup light brown sugar
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dry ranch powder optional
Instructions
- Preheat the oven to 375℉. Spray a 2-quart baking dish with non-stick cooking spray and set aside.
- In a large bowl, whisk ¼ cup melted unsalted butter, 2 teaspoons minced garlic, ½ cup light brown sugar, 3 tablespoons low-sodium soy sauce, 2 teaspoons Worcestershire sauce, and 2 teaspoons dry ranch powder, if using.
- Add 3 (14.5-ounce) cans cut green beans and ½ cup cooked chopped bacon to the sauce mixture and toss to combine.
- Transfer the green beans to the prepared baking dish. Bake for 25-30 minutes, stirring occasionally to coat the beans. Cook until the green beans are tender and soft.
Notes
Storage and Reheating Instructions
- Fridge: Store leftover green beans in an airtight container. Refrigerate up to 3 days.
- Reheating: Reheat leftovers in the microwave until warmed through.
Nutrition
Calories: 227kcal | Carbohydrates: 19g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 452mg | Potassium: 115mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.5mg
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