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Cranberry Jello Salad

Cranberry Jello Salad is the best combination of tart, tangy, sweet! It's similar to cranberry sauce but a little sweeter from the jello with undertones of orange and pineapple. Add it to your holiday spread and watch it disappear!
Prep Time5 minutes
chill time4 hours
Total Time4 hours 5 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Cranberry Jello, Cranberry Jello Salad, Cranberry pineapple jello salad, thanksgiving jello salad
Servings: 8 servings
Author: Alyssa Rivers

Ingredients

  • 2 (3-ounce) packages cranberry flavored gelatin
  • 1 ½ cups boiling water
  • 1 (14-ounce) can cranberry sauce, whole berry
  • 1 (20-ounce) can crushed pineapple, not drained
  • 2 tablespoons orange zest
  • 1 tablespoon lemon zest

Instructions

  • Add the jello and boiling water to a large bowl and mix until the jello is completely dissolved.
  • Stir in the cranberry sauce, crushed pineapple, and orange and lemon zest.
  • Pour the jello mixture into a large serving bowl, cover, and chill in the refrigerator for at least 4 hours before serving.

Nutrition

Calories: 124kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 106mg | Fiber: 2g | Sugar: 26g | Vitamin A: 63IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 0.4mg

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