In a large bowl combine 4 cups fresh broccoli florets, ¼ cup diced red onion, 8 ounces cubed cheddar cheese,8 slices cooked and crumbled bacon, and ¼ cup sliced almonds.
In a medium bowl whisk together ½ cup light mayonnaise, ½ cup low-fat Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon sugar, ¼ teaspoon salt, and ⅛ teaspoon pepper
Pour the dressing over the salad ingredients and toss to coat. Chill until ready to serve.