Creamy Garlic Pork Marsala
Creamy Garlic Pork Marsala is a 30 minute dish that has the most amazing creamy garlic marsala sauce with tender, juicy, fresh pork and mushrooms hidden inside. This meal is a unique spin on a traditional chicken marsala dish, and will be on repeat because it’s perfect for busy nights!
Servings: 6 Servings
Ingredients
- 1 package Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 3 minced garlic cloves
- ¾ cup marsala wine
- 1 cup chicken broth
- 1¼ cup heavy cream
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon cornstarch
- 2 tablespoons water
- Fresh chopped parsley for garnish
Instructions
- Start by cubing your 1 package Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet. In a medium sized skillet over medium high heat add 1 tablespoon olive oil and pork cubes. Cook 3-4 minutes each side until pork is brown and cooked throughout. Remove and set aside on a plate.
- Add 8 ounces sliced mushrooms and 3 minced garlic cloves to the skillet and cook for 2-3 minutes or until tender. Set aside on the plate with the pork.
- Add ¾ cup marsala wine and 1 cup chicken broth and bring to a boil and allow it to cook for about 1-2 minutes. Reduce heat to medium high and add in 1¼ cup heavy cream, 1 teaspoon ground mustard, and 1 teaspoon garlic powder.
- In a small bowl whisk together 1 teaspoon cornstarch and 2 tablespoons water. Pour it into the sauce and let it simmer until it starts to thicken 5-7 minutes. Put the pork and mushrooms back to the sauce and heat through.
- Serve over rice, noodles, or mashed potatoes. Add Fresh chopped parsley for garnish.
Nutrition
Calories: 740kcal | Carbohydrates: 8g | Protein: 85g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 298mg | Sodium: 347mg | Potassium: 1597mg | Fiber: 1g | Sugar: 3g | Vitamin A: 729IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 2mg
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