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4.74 from 23 votes

Creamy Parmesan Scalloped Potatoes

These scalloped potatoes are tender, creamy and so delicious! The parmesan cheese adds such amazing flavor and these are a must make side dish!
Prep Time25 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 35 minutes
Course: Side Dish
Cuisine: American
Keyword: creamy parmesan scalloped potatoes, creamy potatoes, creamy scalloped potatoes, creamy scalloped potatoes recipe, Loaded Scalloped Potatoes Recipe, parmesan scalloped potatoes, potato side dish, scalloped potatoes
Servings: 6 servings
Author: Alyssa Rivers

Ingredients

Sauce

Potatoes

Instructions

  • Preheat the oven to 325 degrees Fahrenheit. Lightly spray a 2-quart casserole dish with nonstick cooking spray and set aside.
  • Melt 2 tablespoons unsalted butter in a medium saucepan over medium heat. Whisk in 2 tablespoons all-purpose flour, 1 teaspoon salt, and ½ teaspoon ground black pepper.
  • Slowly whisk in 2 cup heavy whipping cream and continue to whisk for about 2 minutes, until it starts to thicken. Reduce the heat the low and whisk in ¼ cup grated parmesan cheese until melted. Remove from the heat and set aside.
  • Arrange half of the 2 pounds peeled and sliced russet potatoes evenly over the bottom of the prepared casserole dish. Add half of the sauce over the potatoes, followed by half of the 1 cup shredded mozzarella cheese.
  • Layer the remaining potatoes on top, followed by the remaining mozzarella and ¼ cup grated parmesan cheese.
  • Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 25-30 minutes until the potatoes are fork-tender and the cheese is browned on top. Garnish with chopped chives and serve.

Video

Notes

Updated Post on October 21, 2020
Originally Posted on March 23, 2019

Nutrition

Calories: 523kcal | Carbohydrates: 33g | Protein: 12g | Fat: 39g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 122mg | Sodium: 680mg | Potassium: 741mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1484IU | Vitamin C: 9mg | Calcium: 242mg | Iron: 2mg

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