Creamy Tomato Tortellini Soup
A delicious and creamy tomato tortellini soup that will warm you right up!
Servings: 10 Servings
Ingredients
- 1 (9-ounce) package refrigerated cheese tortellini
- 2 (10.75-ounce cans condensed tomato soup
- 2 cups vegetable broth
- 2 cups 2% milk
- 2 cups half-and-half
- ½ cup chopped oil-packed sun-dried tomatoes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ cup shredded parmesan cheese
- additional shredded parmesan cheese for topping, optional
Instructions
- Cook 1 (9-ounce) package refrigerated cheese tortellini according to package directions.
- In a large pot, add the 2 (10.75-ounce cans condensed tomato soup, 2 cups vegetable broth, 2 cups 2% milk, 2 cups half-and-half, ½ cup chopped oil-packed sun-dried tomatoes, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried basil, and ½ teaspoon salt. Bring to a boil over medium-high heat then reduce to a simmer for about 20 minutes.
- Add the cooked and drained tortellini to the soup then stir in ½ cup shredded parmesan cheese.
- Serve and sprinkle with additional cheese on top if desired and enjoy!
Nutrition
Calories: 125kcal | Carbohydrates: 9g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 24mg | Sodium: 444mg | Potassium: 333mg | Fiber: 1g | Sugar: 7g | Vitamin A: 408IU | Vitamin C: 3mg | Calcium: 177mg | Iron: 1mg
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