Creole Seasoning
Creole seasoning is a bold and flavorful spice blend that brings the lively taste of Louisiana to your kitchen! It has the perfect balance of herbs, spices, and a touch of heat.
Servings: 24 servings
Ingredients
- ¼ cup paprika
- 3 tablespoons salt
- 3 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon white pepper
- 1 tablespoon black pepper
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons dried basil
Instructions
- In a small bowl, combine the ¼ cup paprika, 3 tablespoons salt, 3 tablespoons garlic powder, 2 tablespoons onion powder, 1 tablespoon cayenne pepper, 1 tablespoon white pepper, 1 tablespoon black pepper, 2 teaspoons dried oregano, 2 teaspoons dried thyme, and 2 teaspoons dried basil.
- Whisk until well blended and store in an airtight container at room temperature.
Nutrition
Serving: 2teaspoons | Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 874mg | Potassium: 56mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 649IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 1mg
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