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Crockpot Grape Jelly Little Smokies

These crockpot grape jelly little smokies are sweet, savory, and coated in a sticky glaze that everyone loves.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: crockpot bbq little smokies, crockpot grape jelly little smokies, crockpot grape jelly little smokies recipe, crockpot little smokies, slowcooker grape jelly little smokies
Servings: 12 servings
Author: Alyssa Rivers

Ingredients

  • 1 cup grape jelly
  • 1 (12-ounce) Jar chili sauce or favorite BBQ sauce about 1 ½ cups
  • 2 (14-ounce) packages little smokies

Instructions

  • To a crockpot, add 1 cup grape jelly, 1 (12-ounce) Jar chili sauce or favorite BBQ sauce, and 2 (14-ounce) packages little smokies and stir to combine.
  • Cover and cook on high for 1 ½ hours or low for 3 hours.

Notes

Storage & Reheating Instructions
  • Fridge: Once cooled, store in an airtight container in the fridge for 3-4 days.
  • Reheat: Reheat on the stove over medium heat until the sauce is bubbling and the little smokies are heated through.
  • Freezer: Freeze in a freezer-safe airtight container for up to 2 months.

Nutrition

Calories: 327kcal | Carbohydrates: 32g | Protein: 9g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 42mg | Sodium: 977mg | Potassium: 202mg | Fiber: 1g | Sugar: 24g | Vitamin A: 64IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg

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