Go Back
–+ servings
Print Recipe
No ratings yet

Crockpot Italian Grinder Chicken

Crockpot Italian grinder chicken is tender, creamy, and packed with pepperoncini, garlic, Parmesan, and Italian flavor.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dinner, Main Course
Cuisine: Italian American
Keyword: crockpot italian grinder chicken recipe, italian grinder chicken, slow cooker italian grinder chicken
Servings: 6 servings
Author: Alyssa Rivers

Equipment

  • 1 4-6 quart slow cooker

Ingredients

  • 2 pounds boneless skinless chicken breast
  • 1 (8-ounce) jar sliced pepperoncini peppers with juice
  • ⅓ cup chicken broth
  • 1 packet Italian dressing mix
  • 3 cloves minced garlic
  • 4 ounces cream cheese cubed and softened
  • ½ cup grated Parmesan cheese

Instructions

  • To a 4-6 quart crockpot, add 2 pounds boneless skinless chicken breast, 1 (8-ounce) jar sliced pepperoncini peppers, ⅓ cup chicken broth, 1 packet Italian dressing mix, and 3 cloves minced garlic. Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
  • Once the chicken is tender, shred with a fork, then add 4 ounces cream cheese and ½ cup grated Parmesan cheeseStir until the cream cheese is melted and evenly combined.

Notes

Leftover Instructions
  • Fridge- Store in an airtight container in the fridge for up to 5 days. Reheat in the microwave in 30-second intervals until heated through.
  • Freezer- Store in an airtight container in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.

Nutrition

Calories: 277kcal | Carbohydrates: 3g | Protein: 36g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 123mg | Sodium: 447mg | Potassium: 609mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 372IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code