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Crockpot Mississippi Meatballs

Crockpot Mississippi meatballs make the best little appetizer or side dish. The flavorful pepperoncini mixed with the au jus and ranch seasoning packets with delectable butter makes the most amazing sauce. It's perfectly soaked up by the tender meatballs.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: crock pot mississippi meatballs, crockpot mississippi meatballs, mississippi meatballs, slow cooker mississippi meatballs
Servings: 4 people
Author: Alyssa Rivers

Equipment

  • crockpot

Ingredients

  • 1 (26-ounce) bag frozen meatballs
  • 1 packet au jus gravy mix
  • 1 packet ranch seasoning
  • 1 16-ounce jar sliced pepperoncini peppers
  • ½ cup water
  • ½ cup butter, diced

Instructions

  • Place the frozen meatballs in the bottom of a crockpot. Sprinkle the au jus gravy mix and the ranch mix over the meatballs.
  • Pour the pepperoncini peppers, their juice, and the water over the meatballs and seasonings.
  • Place the diced butter over the contents of the crockpot. Cover and cook on LOW for 3-4 hours. Stir the meatballs every 30 minutes or so to keep them from burning.
  • When the meatballs are heated through, serve them on their own or over potatoes.

Nutrition

Calories: 205kcal | Carbohydrates: 0.3g | Protein: 0.3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 204mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 718IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.02mg

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