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Crockpot Poppy Seed Chicken Casserole

All the comfort of poppy seed chicken casserole, made in the crockpot with a crispy topping that actually stays crunchy.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Comfort Food, creamy chicken casserole, crock pot poppy seed chicken casserole recipe, crockpot poppyseed chicken, Poppy Seed Chicken Casserole, poppyseed chicken casserole, slow cooker poppy seed chicken, slow cooker poppyseed chicken casserole
Servings: 5 servings
Author: Alyssa Rivers

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 (8-ounce) container sour cream
  • 1 (10.5-ounce) can cream of chicken soup
  • ½ cup shredded parmesan cheese
  • 2 teaspoons poppy seeds
  • 1 sleeve crushed Ritz Crackers
  • ½ cup butter

Instructions

  • Spray the bottom of a crock pot with non-stick cooking spray. Place 2 pounds boneless skinless chicken breasts inside the crock pot.
  • In a medium bowl, whisk together 1 (8-ounce) container sour cream, 1 (10.5-ounce) can cream of chicken soup, and ½ cup shredded parmesan cheese.
  • Pour the sour cream mixture over the chicken in the crock pot.
  • Place the lid on the crockpot and cook on LOW for 5-6 hours, or HIGH for 3-4 hours.
  • Remove the lid and shred the chicken with two forks. Stir in 2 teaspoons poppy seeds.
  • In a large skillet, add ½ cup butter and melt over medium heat. Once the butter is melted, add 1 sleeve crushed Ritz Crackers and toss to coat in the butter. Toast the cracker mixture for 2-3 minutes until golden brown.
  • Sprinkle the cracker mixture on top of the chicken mixture. Season with salt and pepper, if needed, and serve over potatoes or rice!

Notes

Storage & Reheating Instructions
  • In the Refrigerator: Cool completely, then refrigerate in an airtight container for 3 to 4 days.
  • Freezer: Freeze the chicken and sauce (without the topping) in an airtight container for up to 2 months. Thaw overnight and reheat, then add the skillet-toasted Ritz topping fresh.
  • Reheating: Microwave individual portions for 1-2 minutes, or until warmed through.

Nutrition

Calories: 417kcal | Carbohydrates: 1g | Protein: 43g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 520mg | Potassium: 695mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 701IU | Vitamin C: 2mg | Calcium: 151mg | Iron: 1mg

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