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Crockpot Taco Soup

Crockpot Taco Soup is cozy, comforting, and easy to make. Everyone will love selecting their own toppings to customize this delicious soup!
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Soup
Cuisine: American, Mexican American
Keyword: Crockpot Taco Soup, crockpot taco soup recipe, easy crockpot taco soup, easy slow cooker taco soup, slow cooker taco soup
Servings: 6 Servings
Author: Natasha Bull

Ingredients

  • 1 ½ pounds lean ground beef
  • ½ medium onion chopped
  • 1 (12-ounce) can corn drained
  • 1 (14-ounce) can black beans drained
  • 1 (14-ounce) can red kidney beans drained
  • 1 (14-ounce) can fire-roasted diced tomatoes with juices
  • 1 (4-ounce) can diced green chilis with juices
  • 2 cups beef broth
  • 2 cups water
  • ¼ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon cayenne pepper optional

Optional Toppings

Instructions

  • Brown 1 ½ pounds lean ground beef in a skillet over medium-high heat, breaking the beef up with your spoon as you go along. Once the meat has browned, drain most of the fat (I like to leave a bit in for flavor), and add it to your slow cooker.
  • Add ½ medium onion chopped, 1 (12-ounce) can corn, 1 (14-ounce) can black beans, 1 (14-ounce) can red kidney beans, 1 (14-ounce) can fire-roasted diced tomatoes, 1 (4-ounce) can diced green chilis, 2 cups beef broth, 2 cups water, ¼ teaspoon dried oregano, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon chili powder, and ½ teaspoon cayenne pepper, to your Crockpot and give it a good stir.
  • Close the lid and cook on low for 6-8 hours or high for 3-4 hours. 
  • Prior to serving, prepare your desired toppings. Give the soup a taste and season with salt and pepper if needed. Top the soup to taste and enjoy!

Notes

  • Anything from 1-2 pounds of ground beef will work.
  • If you're sensitive to salt, use low-sodium beef broth.
  • You can use regular diced tomatoes, but fire-roasted ones have more flavor.
  • If you don't want the soup to be spicy, leave out the cayenne pepper.

Nutrition

Calories: 355kcal | Carbohydrates: 38g | Protein: 35g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 981mg | Potassium: 986mg | Fiber: 11g | Sugar: 6g | Vitamin A: 643IU | Vitamin C: 14mg | Calcium: 94mg | Iron: 6mg

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