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Cucumber Dip

This cucumber dip is refreshing, flavorful, and the perfect mix of creamy and crunchy.
Prep Time10 minutes
Total Time10 minutes
Course: dip
Cuisine: American
Keyword: cucumber dip, cucumber dip recipe, easy cucumber dip
Servings: 6 servings
Author: Alyssa Rivers

Ingredients

  • 1 (8-ounce) package softened cream cheese
  • ½ cup sour cream
  • 2 tablespoons ranch seasoning
  • 1 tablespoon fresh dill more for garnish
  • 1 finely diced cucumber peeled and seeded

Instructions

  • In a medium-sized bowl, beat 1 (8-ounce) package softened cream cheese and ½ cup sour cream until smooth.
  • Mix in 2 tablespoons ranch seasoning and 1 tablespoon fresh dill until combined. Stir in 1 finely diced cucumber until evenly mixed.
  • Stir in the diced cucumber until evenly mixed. Serve immediately or chill for 1 hour to allow the flavors to meld together. Chilling helps the dip to thicken slightly.

Nutrition

Calories: 190kcal | Carbohydrates: 7g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 501mg | Potassium: 142mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 669IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 0.2mg

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