Curry Chicken Salad
The flavor in this curry chicken salad is absolutely incredible! Infused with delicious spices and flavors, this twist on your classic chicken salad recipe is going to blow you away!
Servings: 4 Servings
Ingredients
Curry Dressing
- 3/4 cup Mayonnaise
- 1 tbsp Yellow Curry Powder
- 1/4 tsp Onion Powder
- 2 tbsp Honey
- 1/2 tsp Kosher Salt
- 1/4 tsp Pepper
Chicken Salad
- 1 lb Cooked, Shredded Chicken (Store-bought rotisserie works great)
- 1/2 cup Celery, diced
- 3/4 cup Pineapple, diced
- 1/3 cup Cashew Halves (optional)
- Green Onion, for garnish (optional)
Instructions
- Combine all the chicken salad ingredients in a large bowl and set aside.
- Add all the dressing ingredients to a medium bowl and whisk until combined.
- Pour the dressing over the salad ingredients and toss until the chicken is coated well.
- Serve in sliced croissants, with crackers, or on a bed of lettuce for a gluten-free option. Garnish with more cashews and green onions if you desire!
Nutrition
Calories: 589kcal | Carbohydrates: 18g | Protein: 31g | Fat: 44g | Saturated Fat: 8g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 655mg | Potassium: 437mg | Fiber: 2g | Sugar: 13g | Vitamin A: 164IU | Vitamin C: 15mg | Calcium: 39mg | Iron: 3mg
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