Dill Pickle Chicken Salad
My high-protein Dill Pickle Chicken Salad is bold and crunchy, perfect for sandwiches or a tasty snack. It's a pickle lover's dream!
Servings: 6 people
Ingredients
Chicken Salad
- 2 ½ cups shredded or chopped chicken cooked chicken
- ¾ cup diced dill pickles
- ⅓ cup diced celery
- ⅓ cup sliced green onions
Dill Pickle Dressing
- ½ cup mayonnaise
- 2 tablespoons dill pickle juice from the jar
- ½ teaspoon garlic powder
- 1 teaspoon dried dill or fresh dill
- 1 tablespoon Dijon mustard
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- croissants, bread, or crackers for serving
Instructions
- In a large bowl, combine 2 ½ cups shredded or chopped chicken cooked chicken, ¾ cup diced dill pickles, ⅓ cup diced celery, and ⅓ cup sliced green onions.
- In a medium bowl, add ½ cup mayonnaise, 2 tablespoons dill pickle juice, ½ teaspoon garlic powder, 1 teaspoon dried dill or fresh dill, 1 tablespoon Dijon mustard, ½ teaspoon Kosher salt, and ¼ teaspoon black pepper. Whisk to combine.
- Pour the dressing over the chicken mixture and stir well to coat the ingredients into the dressing.
- Enjoy on croissants, bread, or crackers for serving.
Nutrition
Calories: 232kcal | Carbohydrates: 2g | Protein: 19g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 57mg | Sodium: 607mg | Potassium: 211mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
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