Dill Sauce for Salmon
This creamy dill sauce is fresh and tangy and perfectly complements salmon, roasted veggies, or even as a dip for crispy potatoes.
Servings: 8 servings
Ingredients
- 1 cup sour cream
- 3 tablespoons fresh minced dill
- 1 teaspoon grated garlic, or garlic paste
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon zest
- juice of 1 lemon, about 2 tablespoons
- salt and pepper to taste
Instructions
- In a small bowl combine 1 cup sour cream, 3 tablespoons fresh minced dill, 1 teaspoon grated garlic, 1 teaspoon Dijon mustard, 1 teaspoon lemon zest, the juice of 1 lemon, and salt and pepper to taste.
- Whisk together until smooth and creamy.
- Use immediately or store in the fridge to let the flavors meld together.
Nutrition
Serving: 2tablespoons | Calories: 55kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 15mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 0.05mg
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