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Dragon Noodles

Dragon noodles are a fast and flavorful dinner with tender noodles, pork, and a perfectly balanced sauce.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Side Dish
Cuisine: American, Asian American
Keyword: dragon noodles recipe, dragon noodles with ground pork, easy
Servings: 4 Servings
Author: Alyssa Rivers

Ingredients

  • ½ pound ground pork
  • 1 tablespoon sesame oil
  • 9 ounces ramen noodles I used Buldak brand, seasonings removed
  • ⅓ cup chili garlic sauce
  • ⅓ cup soy sauce
  • ⅓ cup brown sugar
  • 1 teaspoon ginger paste
  • ⅓ cup unsalted chopped peanuts
  • ¼ cup sliced green onions

Instructions

  • Cook 9 ounces ramen noodles according to the package directions. Drain the noodles in a colander and set aside.
  • In a large skillet, add 1 tablespoon sesame oil and ½ pound ground pork and cook over medium-high heat for 7-8 minutes, or until no longer pink.
  • In a medium bowl, whisk together ⅓ cup chili garlic sauce, ⅓ cup soy sauce, ⅓ cup brown sugar, and 1 teaspoon ginger paste.
  • Add the sauce and ⅓ cup unsalted chopped peanuts to the cooked pork and stir to combine. Simmer for 3 minutes.
  • Add the cooked noodles and toss to coat everything in the sauce. Top with ¼ cup sliced green onions and serve!

Notes

Leftover Instructions
  • Fridge: Store leftover dragon noodles in an airtight container in the refrigerator for 2-3 days.
  • Reheating: Reheat leftovers in the microwave until heated through!

Nutrition

Calories: 634kcal | Carbohydrates: 66g | Protein: 22g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 41mg | Sodium: 3388mg | Potassium: 450mg | Fiber: 4g | Sugar: 23g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 4mg

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