This 3 packet roast is my go-to for an easy but delicious Sunday dinner. Add brown gravy, Italian dressing, and ranch dressing powders to a slow cooker with your beef and then let it work its magic! It creates an ultra-tender, flavorful roast you’ll love coming home to at the end of the day.
Place the 3-4 pounds boneless rump roast in the bottom of the slow cooker.
Add 1 cup low sodium beef broth, or water to a small bowl. Pour in 1 packet ranch seasoning powder, 1 packet Italian dressing powder, and 1 packet brown gravy powder. Whisk together until the powders are dissolved.
Pour the mixture over the roast into the slow cooker.
Cover and cook on low for 8 hours or 4-5 hours on high.
Shred and serve with mashed potatoes and roasted vegetables!
Notes
Mix 1 tablespoon cornstarch with 1 tablespoon water and stir into the sauce if you want to thicken the gravy.