Easy Bacon Fried Rice
Bacon Fried Rice is 1000x better than takeout and has crispy bacon, eggs, peas, carrots and rice that combine to make the best fried rice ever!
Servings: 6 servings
Ingredients
- 8 ounces chopped bacon
- 1 cup chopped white onion about 1 small onion
- 1 cup frozen peas and carrots
- 3 lightly beaten eggs
- 3 cups cooked white rice
- 2 teaspoons sesame oil
- 2-3 tablespoons soy sauce more to taste
- chopped green onions for garnish
Instructions
- Add 8 ounces chopped bacon to a medium skillet or work. Cook over medium-high heat until the bacon is crisp, then remove with a slotted spoon and drain the grease, leaving about 1 tablespoon in the skillet.
- Add 1 cup chopped white onion and 1 cup frozen peas and carrots to the skillet and cook over medium-high heat for 2-3 minutes until the onion is tender and translucent.
- Slide the veggies to one side of the skillet, then add 3 lightly beaten eggs to the other side. Scramble the eggs until they are cooked through, and combine them with the veggies.
- Add 3 cups cooked white rice and the reserved bacon to the skillet and combine them with the eggs and veggies. Add 2 teaspoons sesame oil and 2-3 tablespoons soy sauce, adding more to taste if you would like.
- Stir until everything is heated through. Garnish with chopped green onions and serve warm.
Nutrition
Calories: 330kcal | Carbohydrates: 28g | Protein: 11g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 107mg | Sodium: 637mg | Potassium: 230mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2349IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg
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