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Easy Chicken Patties
These chicken patties are crispy and perfectly browned on the outside and juicy and tender on the inside. They are a delicious addition to any meal for any occasion!
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Total Time
11
minutes
mins
Course:
Appetizer, Main Course, Side Dish
Cuisine:
American
Keyword:
chicken patties, chicken patty
Servings:
4
Author:
Alyssa Rivers
Ingredients
1
pound
ground chicken
1/4
cup
breadcrumbs
1/2
teaspoon
garlic powder
1/2
teaspoon
salt
1/4
teaspoon
pepper
1
large egg lightly beaten
1/4
cup
mayonnaise
1
Tablespoon
Worcestershire
2
Tablespoons
green onions
chopped
1/4
cup
flour
Instructions
Add ground chicken, breadcrumbs, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce, and green onion. Mix until incorporated.
Shape into 6-8 patties and heat oil in a large skillet over medium-high heat.
Coat the patties in the flour and then add them to the skillet and cook for 2-3 minutes on each side or until golden brown.
Nutrition
Calories:
334
kcal
|
Carbohydrates:
12
g
|
Protein:
23
g
|
Fat:
21
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
144
mg
|
Sodium:
569
mg
|
Potassium:
680
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
102
IU
|
Vitamin C:
1
mg
|
Calcium:
35
mg
|
Iron:
2
mg
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