Easy Fried Rice
An easy and delicious fried rice that will go perfectly to any chinese dish!
Servings: 8 servings
Ingredients
- 3 cups cooked rice *
- 2 tablespoons sesame oil
- 1 cup chopped white onion 1 small onion
- 1 cup frozen peas and carrots thawed
- 2-3 tablespoons soy sauce more or less to taste
- 2 lightly beaten eggs
- 2 tablespoons chopped green onions optional
Instructions
- Preheat a large skillet or wok to medium heat. Add 2 tablespoons sesame oil, 1 cup chopped white onion, and 1 cup frozen peas and carrots. Cook until tender.
- Slide the vegetables to the side and pour 2 lightly beaten eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetables.
- Add 3 cups cooked rice * to the veggie and egg mixture. Pour 2-3 tablespoons soy sauce on top. Stir the rice and veggie mixture until warmed through and combined.
- Top with 2 tablespoons chopped green onions, if desired, and serve immediately.
Video
Notes
*Day old cold rice works best and prevents the rice from being mushy.
Post Update 8/19
Nutrition
Calories: 144kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 282mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1737IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg
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