This Easy Fried Rice has always been one of the most-loved recipes on my site! I have made different versions, but this classic recipe is the one everyone keeps coming back to because it's so easy and delicious!
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Side Dish
Cuisine: Asian, Asian American, Chinese
Keyword: Easy Fried Rice, fried rice, fried rice recipe, homemade fried rice, homemade fried rice recipe, how to make fried rice
Preheat a large skillet or wok to medium heat. Add 2 tablespoons sesame oil, 1 cup chopped white onion, and 1 cup frozen peas and carrots. Cook until tender.
Slide the vegetables to the side and pour 2 lightly beaten eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetables.
Add 3 cups cooked rice * to the veggie and egg mixture. Pour 2-3 tablespoons soy sauce on top. Stir the rice and veggie mixture until warmed through and combined.
Top with 2 tablespoons chopped green onions, if desired, and serve immediately.
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Notes
*Day old cold rice works best and prevents the rice from being mushy. Originally Posted on November 11, 2018Updated on 3/31/25